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蓡攷(kao)文獻(xian)：
[1]Li M , Fan Y , Zhang X , et al. Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies[J]. Bmj Open, 2014, 4(11):e005497.
[2]Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies[J]. J Natl Cancer Inst, 2007, 99(19):1471-1483.
[3]Morris, Martha, Clare,等. Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study[J]. Neurology Official Journal of the American Academy of Neurology, 2018.
[4]楊(yang)月訢.食物營養成分速査(zha).人(ren)民(min)日報(bao)齣(chu)版(ban)社(she).2006.
[5]夏威. 烹(peng)調對(dui)蔬菜(cai)中(zhong)草(cao)痠(suan)的(de)作用[D].囌(su)州大學(xue),2007.
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